There are two major types of bread in The Gambia: sen-furr and taapa-laapa. Whilst it is easy for people who have lived in the country long enough to distinguish between them on sight, it is a much more difficult task for guests, peace corps volunteers, and people who have lived here less than ten years to do so. It is in sympathy with these people that this guide has been published, in the interests of creating a better understanding of Gambian bread. Why? Because, as they say, to understand and truly appreciate a country and its culture you must first know its bread.
The ID process itself has been split into a number of steps, to facilitate the process: no one wants to stand around hungry with an unidentified loaf of bread in one hand and "The Rough Guide to Gambian Bread" in the other, trying to work out whether one is holding a taapa-laapa or a sen-furr. So this guide is short and sweet.
